SPICE DIABLO - AN OVERVIEW

Dried Peppers. I'm using ancho peppers, guajillo peppers and chile de arbol peppers for this recipe. Important for fantastic Mexican foodstuff.Scorching sauce. Scorching sauce presents a spicy kick and depth of taste to your marinade. It can help to balance out the sweetness and creaminess of the other elements, making a nicely-rounded taste profil